Is there a "this wood / that food" chart?

Discussion in 'Woods for Smoking' started by pocket-pair, Jun 24, 2011.

  1. pocket-pair

    pocket-pair Newbie

    I'm new to smoking and recently purchased a MES 40.  I've used it twice so far, having smoked ribs and a brisket.  So far I've only used hickory.  My wife, however, also bought a bag of apple chips and a bag of cherry chips.  I've also heard/read that pecan is used by many people who smoke.

    I think I may have seen a chart somewhere that recommends which wood compliments which food.  Can anyone point me to a chart like that?
     
  2. biaviian

    biaviian Smoking Fanatic OTBS Member

    Last edited: Jun 24, 2011
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

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