HEB has butts on sale for $1.00/lb., so I grabbed a couple to smoke tomorrow. My mainstays are paprika, brown sugar, garlic powder, salt and pepper. Occasionally I throw in whatever else I have... onion powder, chili powder, dry mustard, ect... I believe paprika and Brown sugar to be the big 2, with the others playing a complimentary role. If you guys were making a rub with only the above, what would be the ratios?