I got a shoulder that was on sale because it was almost to the expiration date. Bought it for .48/lb on 5/27 because it had sell by date of 5/31. So I put it in the freezer. My concern is the time it takes to thaw, will it make the meat go bad because of such a close sell by date when bought. I was thinking that I could just put in refridge to thaw like normal, but it may take a day or two to thaw in my refridge. Not sure if that is much of a concern. Or is there a better and faster way for this instance. I just want to make sure I get this thing thawed and on the smoker and not have to have any worry of bad pork. Am I worried for nothing? Let me know your thoughts.