- Jun 29, 2013
- 6
- 10
I saw a whole pork shoulder at walmart for $1.18/lb the other day and grabbed it. Was gonna make cassulet with it, but thought about making Soppresata instead. It noted on the label that the pork had been injected with a 12% solution. Damn Hormel. Will this solution affect the soppresata at all? I'm going to try the Umai bags.
thanks
thanks