Hi everyone? I am new to this thread and looking for some reassurance. I put a 10 lbs. butt in the smoker last night at 12 am and checked the temp. at 1 am and it was at 225 degrees. I set my alarm for 3 am and when I check the meat then it had dropped to 125. I fired it back up and by 3:30 the grill was back to 225. Is the meat safe to eat?