Is my brisket stall taking too long?

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idsmokethat

Fire Starter
Original poster
Jun 24, 2015
41
11
Kansas City, MO
Today is my first time ever smoking.  I have a brisket in that is now going on hour 6.  It's been stalled between 145-150 for about 1.5 hours.  Is this okay?  I'm in no hurry, so I didn't want to disturb it too much.  I'm using an iGrill2 to keep my temperature...

Thanks in advance!
 
the temp you are smoking at will effect the stall, and when your meat gets closer to your smokers temp it slows as well especially with larger cuts. Got any pics?
 
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