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Discussion in 'Beer & Ale' started by bossdogg, Feb 13, 2010.
They usually do - no sense of humor.
You can't go wrong with an Oskar Blue Ten Fidy! I found it hard to believe that stout came from a can! Good stuff indeed!
Well it wouldn't make you a bad person.
Never had a beer in my life before noon... unless I was working midnight shift then the rules don't apply. Just something I picked up in the Navy, roomates all agreed fridge stayed padlocked 'til noon. Then anything was fair game.
Personally, i dont understand why you didnt start drinking when you started your smoke!! Isnt that the point of pulling an all nighter 18 hour smokeathon??? Im usually drunk by 8 in the morning and hung over before the meat comes off the smoker. (by the way,... EXCELLENT choice in beers!!!)
Not a problem when you smok'in. Try construction work, that'll drive you to drink'in!!
So if you had a beer anytime the previous 24 hours you technically did not start at 7:30. You can count that as a continuation of the other beer with a break in the middle
It might be a bit of a late start, but I'll let it slide
Back when I used to hunt geese alot, we'd always have a thermose of coffee in the blind and it was usually spiked with some peachtree, balieys, or kahlua, and that was around 6am.
I get off of work at 6:00 am, what's wrong with 7:30? Isn't that the beginning of the night?
Noting at all wrong with 7:30, so long as you don't spill it.
As Tom in NC & Bear said; it's all relative. Nothing wrong with a beer in the morning if you've been up all night.
I've done it many times after a night shift.
It's never too early
You obviously have never worked graveyard shifts..... people give you nasty looks when you are getting off of work and walking into a bar at 8:00 AM... lol. My favorite breakfast was big pile of home fried potatos, sausage, two eggs over easy, and pint of Deschutes Brewery Black Bute Porter..... mmmmmmm-mmmm-mmmmmmm!!!
The way I solved that problem when I was younger was to start at 7:00 PM and just never stop...
Now, THAT'S the breakfast of champions - or the champion of breakfasts... and get me a side of biscuits and gravy, please, barkeeper.
I believe it goes "you can't drink all day if you don't start in the morning"
but hey who's counting.
I never had that 8 AM problem.
I worked swing shift for 19 1/2 years.
My "Night-shift" ended at 7 AM.
Never too early!! I'm putting a couple Turks in the smoker for Thanksgiving at 5am ( and a 25 lber in the oven ) and plan to start the day accordingly! Just have to pace myself as it's going to be a long day!
Beer and BBQ go hand and hand...........it's natural, just go with it....cheers