And also have them be ready at the same time to serve together? I checked Bear's recipes. I'd like to try:
Ribs:
http://www.smokingmeatforums.com/t/107035/a-pair-of-spares-beats-a-full-house
Butt:
http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step
But with the different temp requirements, is it possible to do these are the same time?
Ribs:
http://www.smokingmeatforums.com/t/107035/a-pair-of-spares-beats-a-full-house
Butt:
http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step
But with the different temp requirements, is it possible to do these are the same time?
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