Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was at 160 IT. Went out to wrap it, thinking it was at about 165 or so. It is at 155 now. I did just add some coals. Is this normal? This is my first brisket.
Just finished wrapping it. Being this small of a brisket, I thought it would cook quicker. It was kind of a spur of the moment purchase, so I wasn't real prepared. I put a little beer, apple cider, and spray butter in with the wrap.
Well its done! Pulled it at 202. I had it wrapped in aluminum foil, so wasn't sure how to prob it with the foil. It sure was good! It was maybe a touch dry on the thinner end, but stretch apart tender. I will definatly do more of these.