I's IS HERE!

Discussion in 'Roll Call' started by porkrind, Jul 20, 2013.

  1. So,

      I'm finally on board and here to see what is new and exciting with the world of BBQ. Of course most of what is old is still best. Oh yeah my name is god given name is Luke however if your guessing why I went with Porkrind as a user name it's cause I've been addicted to them since I was probably 3yrs old.
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Luke! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
     
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome! I love me some pork rinds also, a good sprinkle of tobbasco and eat away.
     
  5. Porkrind[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    What part of Oklahoma?

    Here Is you a pork rind recipe to take a look at. http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch

    Happy smoken.

    David
     
  6. Thanks guys, the welcome is much appreciated.
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Luke, from another Oklahoman!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

    Red
     
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome Luke. Pork rinds. Nothing better. Except maybe pork rind nachos!  Brian
     

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