I am in need of a lot of firewood and closest I can get is from Menards. These are bundles that are shrink wrapped of mainly Oak with some Ash in it.
I emailed the company that cuts and bundles these woods.
This is what they said :
We use all hardwood, however, there is some seasonality to the species we get in. Generally, in warm months it will be primarily oak whereas in winter it is ash. The wood is all natural and contains no added chemicals, so, it should be good to use in a smoker.The wood is kiln dried for 48 hours and then stored no more than several days before it is packaged.
I am curious to how much moisture is in the wood if kiln dried for 2 days and packaged within a week or so.
I have used this wood in my smoker with no problems, there has been a couple times where it produced a lot of smoke assuming the wood had a lot of moisture.
Is there a fast way to "dry" the wood prior to cooking? Lay it out in open sun spread out? Possible rain.
Thank You for the help