Irish Stew w/ smoked lamb & smoked veggies

Discussion in 'Lamb' started by wutang, Mar 23, 2009.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    I made some Irish Stew a couple weeks ago and haven't got around to posting it. Here is a link the the recipe I used. I did change it slightly (left out the peas, modified the order of things slightly since the meat & veggies were smoked first).

    A 3 lb lamb shoulder roast. I rubbed it with minced garlic and a little pepper

    I cut up the carrots, parsnips, potatoes and garlic and lightly coated in olive oil and tossed with a couple fresh rosemary sprigs

    As things are going in the smoker

    Veggies are done. Smoked at about 240F until browned (about 1 1/2 hours)

    Brown some leaks in a little olive oil and lamb fat I trimmed off the roast, melted a stick of butter and added the flour to make the roux.

    Lamb off the smoker.

    Added some Guinness and some Beef stock to the roux

    Carved the lamb roast and added the meat and veggies to the stew. Let it simmer about another hour.

    Topped the stew with a few crispy fried leaks. Yummy.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks great nice work!!
  3. fire it up

    fire it up Smoking Guru OTBS Member

    wutang, I cannot tell you how many of your posts I have read and loved. Not just enjoyed but absolutely loved!
    Well, thanks again for another Qview and another item I am absolutley adding to the list. Being Irish how would I not try this one?
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice thread Wutang!!! some tasty looking stew there. great job!!!
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job Adam. That looks delicious. [​IMG] for creativity. [​IMG]
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Everything looks wonderful Wutang!! [​IMG]
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking stew! I'm not a fan of lamb, but I'd certainly have to try that.[​IMG]
  8. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  9. wutang

    wutang Smoking Fanatic OTBS Member

    Thanks everyone for the great comments.

    Thanks-that is a great compliment. I think since you are Irish-you gotta try this one.
  10. fired up

    fired up Smoking Fanatic OTBS Member

    Looks delicious Wutang! Points!
  11. dacfan

    dacfan Smoke Blower

    That looks absolutely wonderful, good job.
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Fantastic Wutang!!!

  13. nemisportsman

    nemisportsman Newbie

    Nice work!!!!

    What kind of wood did you use for the smoke??

    Did you have an ample amount of Guiness to enjoy besides what you used in the roux????
  14. wutang

    wutang Smoking Fanatic OTBS Member

    I used cherry wood for the smoke and yes I had plenty of Guinness that day.
  15. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    definately going to try that one
    it looks delicious! and I will get points from
    wife who is half Irish and Loves guiness

Share This Page