Introductory pic post

Discussion in 'Fish' started by dyslexic nam, Aug 5, 2014.

  1. I just signed up and did the obligatory post in the Roll-Call section, but I thought I would follow up with a few pics of two past smoking sessions.  I am definitely still a noob, but I know enough at this point to produce something that non-smokers are impressed with.  Lots left to learn, but I have been happy with the results so far.

    Some salmon in my low-tech charcoal smoker:


    And the final product, brushed with maple syrup:


    And this was a mix of cheap salmon and a steelhead fillet (sugar and salt mixture), and some mackerel fillets (just salted):


    After a few hours (I had already drained the mackerel):


    Dried and ready to go:


    And what was left of the final product after I ate some and packaged some (forgot to take a pic first).  The liquid is the maple syrup that got brushed on.


    Anywho, that's about it.  Just thought I'd post some pics since it seemed more interesting that a simple intro. 

    Cheers
     
  2. Looks tasty!

    Happy smoken.

    David
     

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