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Discussion in 'Roll Call' started by vikesfan, Dec 9, 2015.

  1. vikesfan

    vikesfan Newbie

    Hello all!  I have a masterbuilt 40" smoker I bought this summer.  I have done baby back ribs, brisket and pork butt several times now all with good success.   Especially the brisket using a bobby flay recipe cam out great.  Looking for new ideas and techniques to take these meals from good to great.  I am from Minnesota and frequently cook for a family of 8-10.  I am about to see how smoke filled my garage gets this weekend while smoking a turkey with the garage door open.  Guessing I will end up moving it out to the driveway but nervous about high wind and cool temps affecting the cook.  Can't wait to try salmon, chicken, and experiment with different rubs and wood.
     
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Welcome to SMF

    Glad to have you on board!
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
     

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