Introduction

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

seabeeman

Newbie
Original poster
Dec 6, 2015
3
10
Greetings! 

My name's Rich and I've been stalking here for a while but I figured it's time for me to make an account.  My wife bought me a Bradley original a few weeks back and I was finally able to get it seasoned last week while we were putting venison in the freezer to run through it!  I'm in NW WI and I've already found that a second element is going to be neccesary to use this in the winter...it was barely able to hold the 150F to season it.  Can't wait to start making all sorts of stuff in it!
 
Welcome to the site Rich.  Congratulations on getting your new smoker.  I look forward to reading about some of your smokes.
 
texas.gif
  Good morning and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky