Discussion in 'Roll Call' started by tadpole, May 10, 2015.

  1. Hi, I'm Dennis. I found this site by Googling for smoking tips for my new Char-Broil propane smoker.

    I've done two smokes so far: beef ribs and pulled pork; and sinned both times by not taking pics :-(. The ribs were held back by my inability to remove the silver skin. In spite of that, the flavor was OK. The pulled pork, I'd say was fantastic. Beautiful black bark (again, I'm kicking myself for no pics) and a great smoke ring. The flavor was subtle and on point.

    I got into smoking by wanting to re-create some delicious barbecue I've had at different family get-togethers.

    This looks like a great community and I'm eager to start documenting my cooks and sharing them with you all.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Dennis, glad ya joined us ! Just ask if ya have any questions as there's usually always someone kickin around here that'll help ya out ! Take some pics next smoke as we do like to see the Q ! And we'd hate to send this guy after ya.... :police2: LOL. See ya round the forum !
  3. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. [​IMG]   Good afternoon and welcome to the forum, from a wet day and stormy night here in East Texas. Lots of great people with tons of information on just about  everything.


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