Introduction

Discussion in 'Roll Call' started by jayvibes, Oct 17, 2014.

  1. jayvibes

    jayvibes Newbie

    Hi smokers, I am jay from Jamaica and I am 24 years old.I am currently working in meat factory where i do a lot of smoke ham,bacon and sausages.I am the machine operator for the meat injector and sometimes the smoke house.I am welcome to be apart of this smoking forum and if I can be any assistance to anyone I would love to help.
     
  2.  Welcome to the forum, Jay. I'm glad you found us.

    Chuck
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    Jay,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
     
  4. [​IMG]   Good morning and welcome to the forum, from a sunny East Texas. Lots of great people with tons of information on just about               everything.

                  Gary
     
  5. jayvibes

    jayvibes Newbie

    Thanks guys
     
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Jay

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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