introduction

Discussion in 'Roll Call' started by kcbs judge jim, Aug 3, 2011.

  1. hi, ya'll. i am a retired banker/high school math teacher that has been a bbq judge for 2 years now. working on my kcbs master judge certification. i have 16 of 30 judging events completed before my test.i started on a brinkmann electric smoker and i have been smoking on a bbq master gas smoker for several years and just got a char broil gourmet deluxe side box smoker to visit the charcoal world once again. i am also a licensed scca corner worker (one of several that man the flags and driver rescue at each corner of a road race). i only do what i want to do in retirement! i am a vietnam veteran (usaf), a grandpa and drive a 99 corvette convertible.

    my smoking success is usually average but i want to become better. i have worked on a championship competition smoking team(4 smok'en butts) and i have joined this forum to help me learn more on bbq'en.

    looking forward to communicating with you.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
     
    Last edited: Aug 3, 2011
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard. 

    Good luck and good smoking.
     
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome Jim

    Looking forward to learning what KCBS identifies as good BBQ.  I like my ribs fall off the bone tender with a bit of char on them so judging from what I have seen on TV I wouldn't do very well in competition.  Same with chicken, when the pros turn in chicken I always think the skin is undercooked.

    Oh well, as long as the plates are empty at the end of dinner its all good

    Welcome and don't forget the Qview.

    Al
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  8. shooter1

    shooter1 Smoking Fanatic

    Welcome aboard Jim, glad to have you.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome Jim - Looking forward to seeing some of your posts
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     

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