Introduction from a Noob

Discussion in 'Roll Call' started by papasnake, Aug 7, 2014.

  1. papasnake

    papasnake Newbie

    Good day all!  I've been lurking on this site for a few months, and decided to take the plunge and join today.  :)   I picked up smoking food 8 months ago after a buddy of mine bought me a Weber kettle.  Ever since, I light charcoal for dinner more than my stove!  This Spring I started working my way down the BBQ continuum starting with whole chickens, ribs, pork butt, and brisket.  I am lucky enough to have a few friends that have been smoking for quite some time, so my learning curve has been relatively painless.  With the exception of brisket (rematch pending), I have been really pleased with everything so far.  Outside of cooking, I enjoy time with the family, cars, and golf.  Below is a pic of one of my 'go to' appetizers.  Bacon wrapped wings!  Looking forward to learning and contributing.  

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  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. Hello and welcome to the forum, from a sunny and hot East Texas. You will find lots of great information and good people here.

    Gary S
     
  4. papasnake

    papasnake Newbie

    Thanks all! And Gary I'm in sunny and hot NW Austin! Can't complain too much, its been pretty mild this year. We have family close to Lufkin btw. Love that area!
     

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