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Discussion in 'Roll Call' started by smokinfam205, May 5, 2016.

  1. smokinfam205

    smokinfam205 Newbie

    Hello! We live in N.E. Arkansas. My wife bought me a Masterbuilt electric smoker a month ago and we love it! We're looking to learn more from this forum. I am Retired as well as my wife. We are wanting to Smoke a 10.0 lb Pork Butt for our Grandsons College Graduation, and are wanting for pulled pork. We will be using hickory chips. Our Spareribs have been perfect. But our first time for a Butt. We are curious to what time to start, temp and internal done time. Do we also mist with Apple juice like cooking ribs. We have a Family Favorite rub we use. So any help would be a Great! Happy Smokin' to y'all!
     
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.

    You've got a fine smoker there, I wish you many 

    years of fun and delicious smokes with it.

    Kind of new to this here too.

    Someone that knows a bit more will be along shortly.

           Ed
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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