intro about myself

Discussion in 'Roll Call' started by dlowley82, Nov 22, 2014.

  1. dlowley82

    dlowley82 Newbie

    My name is Diana I live in kamloops BC..Iam new to smoking meat & making pepperoni & sausage with venison..
    Iam currently using a Brinkman smoker i recently made pepperoni (reg) Found it dry but the spices where good everyone lovef it, made summer sausage which turned out awesome both my first time making
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    You just can't beat homemade!! You thought your pepperoni was dry but it must been good cause everybody liked it. You sound like me most of the time I am my toughest critic. Just imagine what everyone will say when you really like that peperoni!!

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. [​IMG]   Good morning and welcome to the forum, from cloudy, rainy and cool day in East Texas. Lots of great people with                 tons of information on just about  everything 

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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