Into myself

Discussion in 'Roll Call' started by pmk, Sep 14, 2008.

  1. pmk

    pmk Newbie

    Hellow forum, im from Upstate NY Fulton to be exact, and have played around with smoking and sausage makeing for years, but finaly got serious and got a masterbuilt smoker. Its real nice and easy to use and finaly big enough to realy get serious with. Im a big duck and goose hunter, hunt deer for meat but it bores me to hunt them. So i smoke alot of wild game as well.

  2. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to smf PMK. Been hunting deer for years. Can't say I've ever been bored. Guess when that day comes that's the day I will quit.
  3. flash

    flash Smoking Guru OTBS Member

    Welcome aboard. I was a NYer, except my folks kidnapped me at 3 months old and transplanted me to Florida. [​IMG] Guess, i can't complain too much. Corning was my area for that short a time.
    Planning my first venison roast right now. I marinaded it over night, plan on cutting some slits in the meat and putting some garlic and bacon pieces around. Maybe some strips of bacon over the top. Hope that works.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Glad to have you as part of the SMF. Plenty of hunters around here, so enjoy the company.
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    PK welcome to SMF glad you joined us. Congrats on the new smoker. I too am a deer hunter and while I still harvest deer I seem to get far more enjoyment out of the deer management and habitat improvement end of it anymore. Have fun and happy smoking
  6. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome the the SMF glad you joined us..used to hunt alot but priorties changed but enjoyed for a long time..congrats on the new smoker..enjoy
  7. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Glad to have ya. Lots of good folk with lots of info here. Enjoy!
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to the forum PMK, have to agree with Daboys, i been freezing cold, i been wet to the bone, hunted in blizzards, but bored??? never happened! theres lotsa hunters here so keep watch and you will see lotsa cool stuff to do with venison. hope you share some of your recipies with us and cant wait to see some qview from you!!!
  9. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. Enjoy all of the knowledge that is here.
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Glad ya joined us at SMF, PK. Lots of great people and knowledge here to get ya along pretty well.
  11. supervman

    supervman Smoking Fanatic

    Hey, I'm into myself too!
    But then so are all the ladies and the folks I meet around town! :)
    Welcome aboard!
  12. dono

    dono Meat Mopper OTBS Member

    welcome to our little forum hope you enjoy it
  13. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome PMK. LOL about the deer hunting. I will be waiting to see some smoked duck. Sorry but duck isn't my fav. Please teach us how to prepare it so its edible.
  14. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    Welcome to the SMF!Hauled a lot of Miller out of your backyard!I think up by you they say if its brown its down lol.Lookin forward to yer kills(the tagged ones any way)and the qviews!
    Happy Hunting/Smokes!
  15. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    LOL dono...this forum is taking on a life of its own eh?
  16. 1894

    1894 Smoking Fanatic SMF Premier Member

    Welcome PMK , from another CNYer just down the road from you. Great forum you found here [​IMG]
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum PMK!
  18. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard TMK! Lookin forward to a goose smoke!!
  19. pmk

    pmk Newbie

    Goose has been a challange, as I get alot of them. Here the early season is 8 a person, there are 4 of us that hunt, and my buddy dosn't take hardly any (1 out of 50 maby) so i get the rest, so I needed something i can use it in. The answer has been sausage, goose works unbelievably well in sausage, especialy hot italian. I have not tryed to many kinds, of sausage only that one, and some ground and spiced terriaki jerkey. It works real well and i can use a bunch of it. Its very lean takes flavors on real well has little flavor of its own, mind you we only breast them out so we are not talking about any thing but meat. Im using less than 1/3 pork to the recipies and its working out good.

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