My wife decided to hurt her back while I was making snack sticks today and I ended up taking her to Urgent Care. I've got about 2 of the 5 pounds of sticks in the smoker but the rest I had to put back in the fridge. Will it still be safe to stuff and smoke the remainder on Saturday if I leave it in the fridge or do I need to toss the rest? I put it in to cure overnight yesterday (Monday) about 5 PM. I used TQ (2.5 TBS for the 5 pounds) for my cure and it has a homemade teriyaki seasoning of soy, white vinegar, sugar, worcestershire sauce, onion powder, ground ginger, and garlic powder in it. Gut tells me it is okay since it's got cure in it as well and being refrigerated. Not sure how it's going to taste after sitting that long but that's a different story.