inspired by SUPERTRAMP74 pork loin w/craisons QVIEW!!

Discussion in 'Pork' started by shhaker, Feb 16, 2011.

  1. shhaker

    shhaker Meat Mopper

    ok so they say imitation is the highest form of flattery!! well after seeing supertramp74's awesome pork loin i thought id give it a shot...well me and lisa.

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    Here's lisa doing what she do!!

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    then add the craisons...the flash kinda turned it yellow....

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    then the feta cheese.....

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    and all dressed up and the only place to go...IS TO THE SMOKER!!

    enjoy!! thanks supertramp!!
     
  2. jakerz66

    jakerz66 Smoke Blower

    Looks good, how long do you smoke a stuffed loin? And does it stay moist enough without wrapping it in bacon? Sorry for all the questions but this is new to me and I want to try everything I see.....
     
  3. shhaker

    shhaker Meat Mopper

    i did it on my traeger. set the temp at 250 since its 30mph winds. but its under my patio. took it to 170 and took 2.5 hrs. here the pic when i pulled it off. ive never wrapped in bacon, my wife is not a huge fan of bacon...go figure...is that grounds for divorce?

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    Last edited: Feb 16, 2011
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks Great!!

      Craig
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Drool... drool... drool....
     
  6. I hope it tastes as good as it looks .nice job , but no bacon!
     
  7. shhaker

    shhaker Meat Mopper

    YUP IT WAS BETTER than it looked!!

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    we had the pork, cheesey califlower, mashed potatoes, rolls, lamb, greenbeans, it was good!! the bacon part is horrible maybe one day when shes not here.....
     
    Last edited: Feb 16, 2011
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks excellent, congrats! Maybe you could wrap it some of it in bacon & leave some of it without any. It really adds a nice flavor.
     
  9. jakerz66

    jakerz66 Smoke Blower

    I don't want to cause any trouble with the bacon I was just wondering if it stayed moist....and I see from the pictures it did. Thanks for the info and the great pictures.
     
  10. shhaker

    shhaker Meat Mopper

    naw like i said lisa isnt a big fan of bacon...shes english go figure...i might sneak some on the next time!!
     

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