Injector recommendations?

Discussion in 'Slicers, Grinders, Tools, Equipment' started by dj mishima, Mar 23, 2013.

  1. dj mishima

    dj mishima Meat Mopper

    The last time I tried using an injection, the cheap plastic ones I had broke.  I am thinking of getting a more durable one.  Does anyone have a favorite?
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This is from LEM and is about the best price I have seen. Other companies charge more and only include the one 12 hole needle...JJ

    Item#: INJECTOR

    Heavy duty, 4 oz., commercial grade injector has a detachable 6" needle with 12 holes and a slant cut needle. Use it to pump pickling cure into meat or marinade into roast or chicken. Great for injecting turkeys for frying. Built to last, you'll never buy another injector.

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  3. dj mishima

    dj mishima Meat Mopper

    Thanks!  I will probably pick one up in the near future.
  4. I just ordered a Spitjack 4 oz. short injector for $39.99. They have a number of heavy duty injectors available either on their site or on I added the 3/8 needle because I would want to inject marinades that have minced herbs and I do not want clogging. It's worth a look.

  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Dj, morning....  One of our sponsor, Cajun Injector, sells sauces with the syringe attached.... I buy their sauces and have spare syringes....  the small syringes are great for injection small stuff like wings, chickens, etc....  and considering you get them attached, the price is a lot better than buying a syringe separately......

    or for $20 you can have a mess of syringes and share with your friends.....  If you have the old needles from your broken injector, you don't need new ones, as long as it is a Leur Lock connector.......   

    Last edited: Apr 17, 2013
  6. sqwib

    sqwib Smoking Guru OTBS Member

    OOOh! I like Jiimmy's

    Here's mine, think it was $20 at Cabelas

    • I use for stuffing too
    smokin backyard likes this.
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Dj, What do you want to inject? I have the big one like JJ posted and I also have a small one. The first time I tried to inject wings with the big one I shoot creole butter and franks hot sauce all over me the wall and ceiling of the kitchen! For larger cuts of meat the big guy is great, but you'll want a small one for smaller cuts too!
  8. dj mishima

    dj mishima Meat Mopper

    I believe the last thing I was planning on injecting was a turkey last Thanksgiving.  That's when I found out that the two I had were cracked.  I threw them out.  I just thought I would ask for future reference.  I'll probably be using it in the future to inject whole chicken or perhaps a brisket...
  9. texacajun

    texacajun Meat Mopper

  10. brought my stainless steel injector, with 2 different size prongs! but it seems to clog up, all the time. unless I water the marinade down a lot! what size prongs should I be looking for?

    Sent from my GT-I9305T using Tapatalk 2

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