Injecting Pork

Discussion in 'Pork' started by jnstrom, Mar 10, 2009.

  1. jnstrom

    jnstrom Fire Starter

    I am going to buy an injecting utensil (needle/what ever you may call it). And would love to hear some types of pork I should be experimenting on. Also what should I put in the mix? Please point me in the right direction.

    PS My Barrel is almost complete!!! I cant wait till the weather gets a bit nicer so I can finish working on it!!!
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  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    http://www.cajuninjector.com/

    Give these a try. I have used most all of them with excellent results. I have injected pork loins, ham, butts and also beef brisket as well as chicken, turkey and steaks. You can't go wrong injecting meat!
     
  3. jnstrom

    jnstrom Fire Starter

    Thanks, Sounds great!
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Butts are all that i inject, i like to use pineapple juice and worchy sauce.
    you can also inject with what ever trips you trigger, i also like peach juice, or mararitas or mango. try to use 100% not from consentrate juices.
     
  5. jnstrom

    jnstrom Fire Starter

    My next butt will have a mix of mango, pineapple and worchy. Maybe some garlic juice as well if I can find some. Thanks!!![​IMG]
     
  6. alx

    alx Master of the Pit OTBS Member

    I too inject alot.I would watch amount of salt in injections-- if you use salt in your injections, as you can always add more after cooked.I have found if i use same injections on butts as a pork loin ,the loin meat can get a little overwhelmed.Pineapple juice is wonderful.
     
  7. jnstrom

    jnstrom Fire Starter

    Thanks for the tip, low to no salt, got it![​IMG]
     

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