I see concerns about injecting whole meat and getting to 140 deg before 4 hours. now I am under the impression that injection add flavor and moisture. would it be insane to bring the internal temp to 140 then inject?
now take into consideration that injector will be cleaned and the injection boiled. i'm not working in my bathroom, i wash my hands and usually use gloves.
now take into consideration that injector will be cleaned and the injection boiled. i'm not working in my bathroom, i wash my hands and usually use gloves.