I got the hankering for some pastrami so I tossed a marbly trip tip in batch of Pop's cure brine on Sunday. My new injector just arrived yesterday. I'm wondering if my brine would be ok to inject today or has it already done enough of its magic to make it unfit for injecting. I know I could just make up another batch, but I'm not really wanting to use up that much of my sugar and salt supplies right now. Any thoughts??