Decided on a 19 pound turkey today. Tracey (Walle) and his family joined us in an early Labor Day cook out. I injected the bird with Cajuninjector's Creole Butter. I (sort of) spatchcocked the bird but didn't lay it flat so there's no backbone. Used the Two Irish Fools So CA rub (sparingly). Out of the smoker. Didn't get any pics of the carving as our hands were a little slippery. Also had to do some stuffed poblano peppers from Tracey's garden. Stuffed with cheddar cheese and a combination of JD sausage, cream cheese and chipotle powder. Good stuff! Thanks for checking out my bird.