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Discussion in 'Curing' started by cruiser rod, Feb 15, 2014.
Are there any substitutions for Dextrose and Starter culture? What is Starter culture anyway?
Karo syrup can be used (clear) use 1.60 fluid oz per 5 lbs of meat.
Powdered butermilk you can buy at your local wally world or grocery
Starter cultures ferment sausage, develop color and flavor in a safe manner
Good to know about buttermilk powder in place of starter culture. I saw the stuff at the Amish market and was trying to figure out a use for it. Now I know!
Thanks, good stuff!