Foodie, Evening. Interested in cold smoking thing like cheese, bacon, nuts etc............
Invest in the Amazing smoker. About 50 bucks with woods of your choice. You can put it in a cardboard box to smoke stuff. You can put it in your smoker to have controlled smoke while cooking stuff. For the money and versatility it IS the best smoke generator on the market IMNSHO (in my not so humble opinion). No electricity needed to run it. No fans to break. Light it and forget it.
There........that should convince you.......if not...........PM bearcarver......hang on to your hat when he responds........being this is your first post and you are not up-to-date on modern conviences for smoking food........stick around and learn what the dedicated, food loving, backyard smokers, chefs and all the others have learned and developed on this site. This is by far the best place to learn. You have ventured into territory that excels in the art of smoked food.......enjoy the long smokey ride........