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I am doing 13 lbs of boston butt 4 racks of spare ribs and 1 rack of baby back ribs, butts were coated with mustard,rubbed and put on at 0730 this AM. Ribs go on at noon for a hopeful 7:30 meal time.
The butts finished out about 5:45 so i put them in the cooler to rest and when i unwrapped them they fell apart before i could take any pics. The ribs turned out good as well although i did have on slab that seemed to stall out and not be tender. They did not draw back off the ends of the bones or anything, I am guessing just a tough slab of ribs. The rub i used was one i threw togther and it started out slightly sweet and ended with a slow burn. I would have took pictures after the meal of what was left but there was barely enough pork to make a sandwich and only one or two bones left of the ribs.
The smokinator preformed flawless, i did a trial run saturday just to get the temp settings right. it held temps between 225-240 all day even in a bit of rain.