Independent St Loius Cut Ribs

Discussion in 'Pork' started by cbennefield, Jul 4, 2015.

  1. My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen?
    Using 3-2-1. Using sugar in the raw, tiger sauce, parkay, and agave for the wrap. Using Cherry wood and a brown sugar-based rub with some kick.
     
  2. 3 hrs later, and it's time to wrap.
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Already Looking Good, CB !!![​IMG]

    Be Back----

    [​IMG]

    Bear
     
  4. Pulled and resting in the oven while the coal fired potatoes and Cajun buttered corn finish up.
     
  5. No sauce needed...
     
    bearcarver likes this.
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Cajun seasoned anything sounds tasty!
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great, CB !![​IMG]

    My kinda Plate!!![​IMG]

    Mighty Tasty!-----------------[​IMG]

    Bear
     
  8. Thanks. I still have a gallon storage bag filled with ribs for the week.
     

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