My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen? Using 3-2-1. Using sugar in the raw, tiger sauce, parkay, and agave for the wrap. Using Cherry wood and a brown sugar-based rub with some kick.