Independence Day menu

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

thesmokist

Smoking Fanatic
Original poster
Oct 5, 2014
305
71
Lafayette IN
I'm making the wicked baked beans that everyone loves so much! I did substitute the bacon with cubed rib tips from the last time I smoked some whole spare ribs. they were just sitting on the counter and the kitchen smelled so good!! I also smoked an 8lb pork butt yesterday that is about to go back into the smoker to reheat. I'll get a pic and post when everything is done.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky