Inaugural Pork Shoulder

Discussion in 'Pork' started by dougydiesel, Jan 11, 2016.

  1. I finally had the chance to fire up my MES 30" that I got for Christmas! I did a 7.85lb picnic shoulder with applewood smoke and a basic rub. It took about 14 hours at 225° but it was so worth the wait! I think I got a great bark and a decent smoke flavor to it.

    This was before it rested for 24hrs


    Here is 4 hours in, the time at which I put in the thermometer probe.


    Here is the result, 14 hours later. Hit a big stall around 166°


    It pulled amazingly well, it was moist and full of flavor! Thanks to all the SMF posts I read!
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]

    For an inaugural smoke, I'd say success for sure!  It's hard to beat good pulled pork!
     
  3. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks tasty. Nicely done. [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Beautiful!!!!!!
     
  5. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Great job!!! Looks delicious!!!
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DD, Good looking PP!
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    "Inaugural Pork Shoulder" did Ms. Clinton get elected already?

    Great job! I mean you, great job, I didn't mean great job Hillary......
     

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