Well, I'm tossing some chicken thighs in the smoker, but I had an extra rack that I didn't want to go to waste so I decided to throw some raw eggs on the top rack at 275 with some hickory wood in the AMNPS. I'm going to leave them in for about 2 hours and hope they pick up some smokey flavor (even if it's a light flavor). First time experiment, and I hope it goes OK.