in need of help making breakfast sausage

Discussion in 'Sausage' started by colt black, Nov 23, 2014.

  1. colt black

    colt black Fire Starter

    Hello.
    I had a pig buchered and was unable to get sausage made by the butcher do to our food allergys..so i just had it ground fresh and not seasoned....do any of you all have a good breakfast sausage spice mix recipe that is gluten free and soy free. Any information would be awesome. Thank you.
     
  2. I always use Alton Brown's Breakfast Sausage Recipe
    • 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
    • 1/2 pound fat back, diced into 1/4-inch pieces
    • 2 teaspoons kosher salt
    • 1 1/2 teaspoons freshly ground black pepper
    • 2 teaspoons finely chopped fresh sage leaves
    • 2 teaspoons finely chopped fresh thyme leaves
    • 1/2 teaspoon finely chopped fresh rosemary leaves
    • 1 tablespoon light brown sugar
    • 1/2 teaspoon fresh grated nutmeg
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon red pepper flakes
    Here's a cpl lbs:



     
    Last edited: Nov 23, 2014
  3. colt black

    colt black Fire Starter

    Thank you for the info!
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Try Pop's recipe here: http://www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning

    Simple and Great Tasting.
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Breakfast sausage is one that can be a simple as S & P and Sage to a whole variety of seasonings, DiggingDogFarm posted a McD's clone that is excellent! I can't recall any recipes that had a Soy Sauce or Gluten component so you should be able to find one that your family will enjoy...JJ
     
  6. colt black

    colt black Fire Starter

    Thank you all for the great information
     

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