I am honoring the Royals super undefeated entry into the World Series and the Chiefs taking on the Chargers today, I have been busy and in the process of smoking a Boston Butt for pulled pork. This is my very first time smoking one and glad I have a Traeger Lil Texas Elite to accomplish it. I am going by Traeger's recipe except, I am using Grill Master's Pork Rub instead. I am taking and will post my hourly pictures which should be plenty since I started at 500am. The outer part of the butt is partly burnt. Edible but not shredded into the good meat. Even loosely covering with foil it still got burnt.