Hi, We have a Weber smoker which we have had for over a year. We live in southwestern PA. My husband made chicken wings in the smoker in Sept and they were really good. He said that's it until Spring. So I bought him a 30" Masterbilt Electric smoker so he can smoke all winter! He does the smoking and I do the researching recipes etc. We've done ribs, wings, pork tenderloin and last week he smoked sausage. We're still newbies to smoking!