I'm new to the group

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cjones

Newbie
Original poster
Dec 10, 2015
1
10
Hi,  We have a Weber smoker which we have had for over a year. We live in southwestern PA.  My husband made chicken wings in the smoker in Sept and they were really good. He said that's it until Spring. So I bought him a 30" Masterbilt Electric smoker so he can smoke all winter!  He does the smoking and I do the researching recipes etc. We've done ribs, wings, pork tenderloin and last week he smoked sausage.  We're still newbies to smoking!
 
Welcome to the site.  I like your "team effort" approach to smoking.

My GF likes the results I get from my smoking efforts but doesn't get involved in the doing part.  Wish that she did.
 
welcome1.gif
To SMF glad to have you aboard bunch of great guys here to help the only unanswered question is the one you haven't asked yet. Enjoy the sight and to help you navigate the sight go to Home page and read Initial Greeting it contains  a lot of helpful info about the sight.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky