I'm looking to make a rub with maple/smoke flavor, can anyone guide me as to where to learn about th

Discussion in 'Sauces, Rubs & Marinades' started by bbob66, Jul 19, 2015.

  1. bbob66

    bbob66 Newbie

    I'd like to learn to make this rub with maple in it, but I'm not sure what ingredients to use when it come to the maple part of it?

    Does anyone know how to make the smoke flavor when is come to making other rubs?

    Thanks

    Bob
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The Maple Flavor in a rub comes from Maple Sugar... http://www.shop.milroyfarms.com/

    The Smoke Flavor comes from Smoking the meat...BUT...If you really want smoke flavor in the rub, buy Smoke Powder, Smoked Paprika or Smoked Salt. A search on-line will give sources for which ever you choose...JJ
     
  3. bbob66

    bbob66 Newbie

    WOW! Thank you for the quick reply, I really appreciate it.

    Bobby V.
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Also - depending on the meat you can add maple syrup to your brine..... but that gets kind of expensive so I only do it on special occasions.
     
  5. phatbac

    phatbac Smoking Fanatic

    Im a big fan of maple powder esp for my ribs. Its powdered maple syrup and adds a nice sweet mapley flavor. You can get a big bag for like 8-10 bucks.(google Maple Powder) I would also recommend not using a lot at a time (like 1/4 cup for like 3 cups of rub). i usually replace like 1/4 or the sugar out of a rub recipe with it. Your mileage may vary.

    Happy Smoking,

    phatbac
     

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