- Aug 4, 2008
- 35
- 10
Ok..thats the first step. :)
I have this "OK" unit:
http://www.bbqgalore.com/smokers/bar_b_chef_offset/
And, Im always either adding too MUCH charcoal, or not enough, or the chunks are too small and dusty *ick* or...
Should I be using just wood? Or pellets and adding wood for smoke?
Id like to have some consistent heat, I feel that right now I have to go add a few handfuls of charcoal to the bin every 15-20 minutes, and that seems too often..keeps me away from just WATCHING it smoke.
The fire door seals up..well, maybe 95%, and I never close up the vent..always wide open.
I have this "OK" unit:
http://www.bbqgalore.com/smokers/bar_b_chef_offset/
And, Im always either adding too MUCH charcoal, or not enough, or the chunks are too small and dusty *ick* or...
Should I be using just wood? Or pellets and adding wood for smoke?
Id like to have some consistent heat, I feel that right now I have to go add a few handfuls of charcoal to the bin every 15-20 minutes, and that seems too often..keeps me away from just WATCHING it smoke.
The fire door seals up..well, maybe 95%, and I never close up the vent..always wide open.