Ok so I'm hooked. Now I need a smoker. Last night I tried smoking a pork loin but ended up transferring it to the oven at the end because we have a 10 year old that needed to eat. Needless to say, when I transferred it to the oven, I ended up overcooking it. All day today I have been thinking about things I could've done different, better, and reading online about how to improve. So here I am, day 2. 81 degrees out and 38% humidity. Im using a Master Forge charcoal grill and cooking with indirect heat. Let the fun begin.