ok so I am going to try pulled pork again. I am going to get a 5 pound pork butt and rub it with yellow mustard and add my rub. then i will smoke at 225 for like 12 hours till the internal temp is at 200. any other suggestions?
Another quick question! I`ve been reading about using yellow mustard on the butt to hold the dry rub, would it be ok to substitute pure cane syrup?