I'm getting good pullback after 3 hours.

Discussion in 'Pork' started by lspilot82, Jan 9, 2012.

  1. Hey guys I have a question. I have a couple racks of spares on the EECB, they've been on since 1:15, I just checked them and they have some good pull back, looks like 1/4 inch or so. Im not wrapping them and just gonna let them ride out. I was hoping they be done at 7:15 or 7:30, looks like they are about ready now, hope I'm wrong. Also should I rotate the racks. I'm sure the one on the bottom is cooking faster, so I think I should rotate them...help me out guys. 
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Just make sure they are tender and moist enough for you.  Don't see a reason not to rotate them.  You can always place in an ice chest with towels to keep them warm or remove then and toss on hot grill or oven to warm them up.  Adding a bit of moisture is never a bad thing.
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Sounds like your ECB may be running a little hot no big deal they may just finish little erlier.  Also if your ribs were enhanced ribs I find those pull back a lot sooner.  Eithier way i bet they taste fantastic.
     
  5. If they get done to soon I'll just wrap them babies up and throw them in the cooler...no harm.
     

  6. I think they may get done a little soon. They are looking excellent. I bet they taste even better..lol
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Don't forget to take some photo's!
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member


    X2
     

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