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Glad to have you back with us. Was curious about where you went. How is that new Weber working out? I'll bet you have smoked some fine food on it. Keep Smokin
been studying hard lol the webers been out a few times but not for a couple of months its been snowing heavy rain and windy for ages.its getting dusted off tomorrow for a rump roast, corn ,potatoes and onions. I got some chips and chunks of wood for xmas so need to try them out. but I have been in the kitchen working on a few new sauces from mild to butt in a bucket of ice hot and a couple of rubs and marinades not experimenting with the chilli I like it the way it is