Im back!! **Q-View Enabled**

Discussion in 'Pork' started by graphicsman, Dec 9, 2011.

  1. Well its been awhile since ive been on the forum and since I last smoked.  I think my last smoke was Sept!!  Sorry i havent been on, Ive been busy getting a company off the ground!!  Well this month was a great first month so in great fashion we are going to celebrate this weekend with some Q'View!  I am going to be smoking between 3 - 6 baby back ribs for the first time and im going with 2-2-1 (2 hour smoke, 2 hour foil, and last hour smoke and glaze).  Weapon of choice will be my WSM 22" and ive got a new idea for the minon method that i will post up.
     
    Last edited: Dec 12, 2011
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Welcome back and I hope that your bussiness is doing good for now. I wait here for the q-view.
     
  3. big twig

    big twig Smoking Fanatic

    Welcome back, can't wait for the Q-View and the new approach on the minion method!
     
  4. roller

    roller Smoking Guru SMF Premier Member

    Welcome back...
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome back & glad to have you with us again!
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    It has been awhile Gman, Welcome back...JJ
     
  7. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    welcome back!
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Congrats on your new company [​IMG]

    Hope it all goes well for ya.

    I'm sure the WSM is up to the task [​IMG]

    Looking forward to the Qview

                              [​IMG]
     
  9. Well a buddy had to cancel so i promised i would off hold off on the ribs BUT i was wanting to try something new so here we go!

    prep:

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    Last edited: Dec 12, 2011
  10. chicken prepped:

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    a new experiment with chicken:

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    Last edited: Dec 12, 2011
  11. loading the smoker:

    NEW IDEA FOR THE MINON METHOD:

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    just take out the bottom, i had two, why not, lol..  [​IMG]

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    bottom rack was full of chicken
     
    Last edited: Dec 12, 2011
  12. finished product:

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    Last edited: Dec 12, 2011
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Sorry no photos 
     
  14. no photos???   can you not see them?
     
    Last edited: Dec 12, 2011
  15. bummer no input
     
  16. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    I'm enjoying them,  nice picks 
     
  17. steamaway

    steamaway Smoke Blower

    I see them, very nice! 
     
  18. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey man those look like they came out great. What did the bacon,sausage,eggs taste like - I bet they were tasty - 
     

  19. well it was tasty but it felt like i should go to the ER afterwards
     

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