I haven't been her since last fall, my wife was diagnosed with a disease that does not allow her to eat smoked foods and limited amounts of pork. She has also developed an intolerance to salt. I was going to sell the smoker but she made me keep it and we are experimenting with recipes and smoking methods so she can enjoy Que on a limited basis. We think we have the salt problem fixed by using Celtic Sea Salt, this is very pure and is actually good for you. I will try to post our findings so that it might help other people down the road. I need to develop a new spray as there is apple juice in the one I use and it has s slight affect on her. She has just informed me that we are doing pork ribs for the 4th of July, she said she's taking one for the team. By the way her reaction is itching like hives when she eats the wrong thing, but she has natural supplements which help her control the effects.