Il Mafioso

Discussion in 'Fatties' started by dj mishima, Jul 24, 2011.

  1. dj mishima

    dj mishima Meat Mopper


    "Il Mafioso"

    Inner to outer:

    Marinated mozzarella braid

    Fresh basil

    Roasted garlic(Oops!  I roasted, but forgot to throw it in.)


    Grilled marinated artichoke hearts

    Sun dried tomatoes

    Freshly shredded parmesean cheese


    Freshly shredded parmesean cheese






    I roasted some garlic beforehand, but I forgot to throw it in until it was too late.


    After I rolled it, coated with more freshly grated parmesean, & wrapped with proscuitto, it's time to put this baby on the smoker.


    After a 3 hour smoke, I threw it on the Weber grill to bring it up to temp.


    It developed a little leak in the smoker and I hoped that not too much of the marinated mozzarella leaked out, especially since it was a $7.00 braid...


    It was up to temp and ready to rock, but I made this the day before a party.  So this one is going in the fridge until I'm ready to reheat.

    I put it in the oven at 350F for about half an hour to reheat.


    Now that's gangsta!

  2. Looks like a winner!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Your coming up with some great combinations!

  4. I also like that style of posting inner to outer...helps with the Qview and knowing how to re-create it down the road. Thanks for the posts!!!!
  5. roller

    roller Smoking Guru SMF Premier Member

    Looks great !!!
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Man your on a fatty roll. [​IMG]
  7. Looks like you packed a lot of flavor in them thar fatties[​IMG]
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great and tasty thanks for the great idea.

     i wonder what the two mafioso say too each other ?


    dj mishima likes this.

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