if you like mustard (pre-rub) then you will love this ~

Discussion in 'Sauces, Rubs & Marinades' started by tasunkawitko, Aug 9, 2009.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    tried this as a pre-rub slather for the first time today - very much worth doing and works like a charm:

    TJ's barbecue slather

    1 generous cup light brown sugar
    1 tsp kosher salt
    1 tsp white pepper
    1 can of flat beer
    32 oz. yellow mustard
    2 tbsp your favorite hot sauce.

    my wife is a non-hot-sauce person, so i substituted worcestershire sauce with outstanding results!
     
  2. morkdach

    morkdach Master of the Pit OTBS Member

    sounds good but how does one get flat beer
    never heard of such a thing once ya pop the top ya just grab another one.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thats what I was thinking..[​IMG]
     
  4. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    yep, guys - i struggled with this problem myself but finally just cracked one open and tossed it in the blender by itself in order to whip it flat - once the foam settled it was all good ~ [​IMG]
     
  5. morkdach

    morkdach Master of the Pit OTBS Member

    ya did what to a cold one[​IMG][​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sacrilege, that's what it is... LOL [​IMG]
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
     
  8. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    [​IMG][​IMG][​IMG]
     
  9. the iceman

    the iceman Smoking Fanatic

    What? You guys have never had a "beer smoothie"??? [​IMG][​IMG]
     
  10. the iceman

    the iceman Smoking Fanatic

    The pre-rub sounds tasty. [​IMG]
    Perhaps it's time to trade in on a newer model. I hear congress just extended the "cash for clunkers" deal. [​IMG][​IMG]
     

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