Ideas

[smokinfro]

Relatively new to smoking. And i have an idea for a tenderloin and wanted throw it out there and see what suggestions i get for it. The idea is to cut a whole tenderloin down the middle and taking sliced lemons, maybe pineapple, and then wrapping with butcher twine. Is this a good idea or would i be throwin money away? Thank you for the advice

 

[smokin monkey]

First of all welcome to the Forum.

We are all looking for new things we can Q, fresh ideas.

If in your mind and your Pallet is telling you it would be good, give it a try.

Pork Tenderloin is not an expensive cut of meat to try ideas on.

 

[SmokinAl]

Welcome to SMF!

We like to put cheese & sausage in ours, so go with whatever you like!

Al

 

[submariner]

The wife loves to put spinach and sundried tomatoes in our pork loins.  She adds some spices too but what I have no idea.  She prepares and I cook!!!!!

 

[shyzabrau]

Relatively new to smoking. And i have an idea for a tenderloin and wanted throw it out there and see what suggestions i get for it. The idea is to cut a whole tenderloin down the middle and taking sliced lemons, maybe pineapple, and then wrapping with butcher twine. Is this a good idea or would i be throwin money away? Thank you for the advice

Whole beef tenderloin? That's a lot of meat for an experiment! I've stuffed a whole beef tenderloin (spinach, mushrooms, garlic) but haven't smoked one.

Pineapple can make the meat mushy with longer contact (enzymatic tenderization).

 

[GaryHibbert]

If it's a pork tenderloin you're talking about, there's lots of things to stuff it with. Just do a search for Stuffed Loin.

Gary

 

[jokensmoken]

I've stuffed mine with everything imaginable...Veggies, mushrooms, stove top stuffing (yeah I know but...), sun dried tomatoes, appricots, apples and even pre cooked pecan pie filling (oh my, YUMMY)...What ever floats your boat...
With pineapple as shyzabrau said...Fresh pineapple can tenderize meat almost to mush.
I always use canned pineapple as the enzymes are less reactive.
Happy smoking...Let's us know what you tried and post some pics.
Walt.

 

[smokinfro]

Thanks everyone. Have not yet tried it but will this weekend. Post pics also

 

[submariner]

Looking forward to seeing what you come up with!!!!!

 

[sauced]

Are you talking about a beef or a pork tenderloin?